Pasand Til Saunf Dhanadal is a time-honored Indian mouth freshener combining the aromatic flavors of toasted sesame seeds (til), fennel seeds (saunf), and dhanadal (roasted split coriander seeds). This flavorful blend is mildly sweet, crunchy, and refreshingly aromatic — perfect after meals or as a delightful daily refreshment.

Carefully curated using traditional recipes, this blend not only freshens the breath but also helps in digestion, making it a popular post-meal ritual in many Indian households.