Robust Flakes, Traditional Taste!
Pasand Thick Poha is a high-quality Dagdi or Farsan Poha, made from premium-grade rice and flattened to perfection. These hearty flakes are thicker and sturdier than regular poha, making them ideal for preparing traditional Indian snacks like chivda, poha namkeen, and farsan mixes.

Their firm texture ensures they hold their shape even when roasted or deep-fried, delivering the perfect crunch and authentic flavor every time.