This is a canned, Ready-to-Eat meal: Pasand Soya Tawa Gravy Chaap. The 'Tawa' designation refers to the flat griddle traditionally used in Indian cooking, suggesting that this dish consists of savory, slightly semi-dry soya chaap pieces cooked and finished on a hot plate. This style often results in a more concentrated flavor and slightly smoky profile compared to liquid curries. As a high-protein, vegetarian option, it is ideal for those who prefer a side dish or main course with a thicker, richer gravy that clings to the chaap pieces. The teal-colored can promotes the product’s quick preparation and its health benefits, including being low in fat and free from cholesterol and trans-fat, providing a quick, easy, and satisfyingly spicy vegetarian entree.