The Peanut Ladoo by Pasand, also described as "Peanut Dumplings," transforms the ingredients of chikki into bite-sized, spherical treats. These 200g packs contain clusters of roasted peanuts held together by a thick, glossy jaggery syrup. The spherical shape allows for a different eating experience, offering a chunkier, more substantial bite compared to flat brittles. These Ladoos are perfect for on-the-go snacking, providing a quick source of protein and energy. They represent a rustic, homemade style of confectionery that is deeply rooted in Indian household traditions.