This glass jar showcases Pasand Masala Kerda Pickle, a traditional Indian condiment made from Kerda berries (also known as Kair or Capparis decidua). The pickle is made using carefully sorted, small, and tender Kerda fruits, preserved in oil, vinegar, and a robust blend of Indian spices. Key ingredients include Mustard Seeds, Fenugreek Seeds, Turmeric, Asafoetida, and various acidity regulators. The final product is known for its traditional, high-quality taste that often evokes nostalgia. It is a versatile pickle that can be eaten with almost any Indian meal, offering a unique and authentic flavor profile. The Masala Kerda Pickle provides a long shelf life and is an excellent accompaniment to everyday homely meals, reflecting the care and handling of the ingredients.