Beat the heat with the refreshing tang of Pasand Kachi Keri Syrup, capturing the true taste of raw, unripe mango. This vibrant green syrup offers a delightful blend of sweet and sour notes, making it an excellent base for traditional Indian summer coolers like Aam Panna. Mix it with chilled water or soda for an instant, zesty beverage that is both invigorating and digestive. You can also use it to flavor ice candies, slushes, or cocktails for a unique tropical twist. Enjoy the raw mango flavour with the assurance of Pasand Quality Guaranteed.