A convenient combination meal featuring the North Indian staple, Dal Makhni, served alongside Rice. Dal Makhni is a hearty and luxurious dish made from whole black lentils (Urad dal) and kidney beans (Rajma), simmered slowly with butter, cream, and aromatic spices. Its rich, velvety texture and mild spice profile make it a beloved dish. Paired with rice, this ready-to-eat cup provides a complete and satisfying traditional Indian main course that is 100% natural and can be prepared quickly, ideal for a fast lunch or dinner.