Indulge in the rich, authentic taste of Pasand Foods’ Ready-to-Eat Dal Makhani (65g) – a comforting North Indian delicacy crafted for today’s fast-paced lifestyle. Whether you're a student, a busy professional, or simply someone who craves traditional flavours without the hassle of cooking, this convenient pack brings the heart of Indian kitchens straight to your plate. Made using premium black lentils and kidney beans, slow-cooked in a buttery tomato gravy, this Dal Makhani is a perfect balance of creamy texture, aromatic spices, and homestyle goodness. Each bite offers the warmth of handpicked ingredients and a recipe passed down through generations, ensuring you never miss out on taste, no matter where you are. Just heat and eat – it’s that simple. With no added preservatives and a shelf-stable pack, it’s ideal for travel, office lunches, or late-night cravings. The compact 65g serving is perfect for individual portions, making it easier to enjoy a hearty Indian meal anytime. Pair it with rice, naan, or enjoy it as is – Pasand’s Dal Makhani promises a soul-satisfying experience in every spoonful. Rooted in tradition but designed for modern convenience, it reflects Pasand Foods’ commitment to quality, flavour, and authenticity. Taste the difference with every pack, and let the comfort of home-cooked food travel with you.