This ready-to-eat product features Dal Fry, a simple yet flavorful Indian lentil dish. It typically involves cooking split pigeon peas (Toor dal) or a mix of lentils and then finishing it with a tadka (tempering) of spices like cumin, mustard seeds, onions, garlic, and fresh herbs fried in oil or ghee. Dal Fry is a comforting, everyday staple in Indian cuisine, often paired with rice or roti. This convenient cup allows for the easy preparation of a 100% natural and authentic meal in just five minutes.