Pearl Millet Flour (Bajra Flour)
Rich in tradition and nutrition, Pearl Millet Flour—commonly known as Bajra Flour—is a wholesome alternative to refined flours. Packed with essential nutrients, it is naturally gluten-free and a great source of fiber, iron, protein, and magnesium. Known for its earthy flavor, bajra flour is ideal for making rotis, porridges, khichdi, and baked delights. Its slow-digesting carbohydrates help maintain energy levels, making it perfect for a balanced diet.

Choose Pearl Millet Flour to add a hearty, nutrient-rich twist to your everyday meals.