Add a burst of authentic, tangy flavor to your cooking with Everest Dry Mango Powder (Amchur). Sourced from sun-dried, unripe green mangoes, this finely ground powder is a fundamental souring agent in North Indian cuisine, providing a pleasant, citrusy sharpness without adding moisture. The packaging features a sophisticated black and gold design with a striking image of a fresh green mango resting on a mound of the light-colored powder, underscoring its natural origin and premium quality. Perfect for marinating, seasoning dry vegetable curries like bhindi (okra) and aloo (potato), or adding a zesty finish to chaat and soups, Amchur is valued for its unique ability to replace fresh lemon or lime juice in dishes that require a dry preparation. The label confirms its purity and 3.5 oz (100g) weight, ensuring you are using the finest quality spice to achieve that distinctive, sought-after Indian tang in all your savory recipes.