Calcutta is similarly genuine about its dish as Banaras, and the Calcutta Pan is a declaration to this. This dish is straightforward yet flavorsome and produced using improved betel leaf that upgrades the general taste. It is ideal for utilization after a feast. It assists with assimilation and blood flow—a standard formula of meetha paan from Kolkata, a Bengali’s superb munchie. Relish the heavenly mix of sweet and mint in each nibble that will revive your mouth. Ingredients:Supari, Sugar,Dhaniya Dal, Gulkand, Dry Pan Leaves, Menthol, Saunf, Sachharin Flavours