Everest Tea Masala is a renowned powdered spice blend explicitly formulated to enhance and elevate the flavor of regular tea, transforming it into the aromatic and warming Indian beverage known as Masala Chai. This high-quality, Vegetarian spice mix is crafted from accepted ingredients to savor even the most mundane cup of tea. The foundation of the blend is a distinct pepper and ginger base, which imparts a special, robust twist and an extra warmth that is especially comforting on wintry days. Its rich and captivating flavor profile is achieved through a mix of whole spices, typically including Black Pepper, Dried Ginger, Cassia Bark (Taj), Green Cardamom, Cassia Leaf, Nutmeg, Clove, and Black Cardamom. To prepare an aromatic cup, simply add about 1/4 to 1/2 teaspoon of the masala to 2 cups of tea while the water is boiling. The blend is also commonly used to prepare 'Ukala', a hot brew of milk, water, and sugar popular in Western India. Beyond flavor, the warming spices may offer health benefits such as boosting the immune system and helping to relieve nausea.