Create the authentic taste of South India with Everest Sambar Masala, the essential spices blend for South Indian curry. This 3.5 oz (100g) mix is expertly formulated to deliver the complex, aromatic, and savory flavor required for a perfect Sambar—a lentil-based vegetable stew. A balanced blend of coriander, cumin, fenugreek, and various lentils ensures a consistent, traditional taste every time. Simply add this masala to your cooked vegetables and toor dal to achieve the hearty and tangy curry that perfectly complements Idli, Dosa, and Vada. Everest makes it easy to enjoy this wholesome, nutritious South Indian staple at home.