Unlock the authentic, warming flavors of Indian cuisine with Everest Garam Masala, specially blended for vegetable and lentil dishes. Translated literally as "hot spice mix," this aromatic blend is actually known for its warming qualities and complex fragrance, rather than overwhelming heat. It’s the essential finishing spice that adds a final, vibrant flourish to nearly any savory Indian preparation. Everest meticulously selects, roasts, and grinds premium spices like cardamom, cinnamon, cloves, and peppercorns to create this harmonious mix. Use it as a traditional finishing sprinkle just before serving your curries, dal (lentils), or vegetable stir-fries to deepen the aroma, enhance the taste, and infuse your dish with traditional Indian warmth. This versatile 100g pack ensures you achieve authentic, aromatic results easily, transforming simple ingredients into a deeply satisfying, home-cooked meal.