Ashoka Sweet Mango/Gor-Keri Pickle is a sweet and tangy pickle made from raw mangoes or Keri (unripe mangoes) and spices. This pickle is a popular accompaniment to Indian meals and is known for its balance of sweetness and tanginess, which comes from the combination of the raw mangoes and the spices used. The mangoes are typically cut into small pieces and pickled in a blend of sugar, vinegar, and spices to create a delicious and unique flavour. Ashoka Sweet Mango/Gor-Keri Pickle is a must-have condiment for anyone who loves the sweet and tangy flavours of cuisine.